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Revel in delicious Middle Eastern cuisine served up with the famous Qatari hospitality and service in Walima.
A large, sunken majilis is perfect for large family meals, while the embossed glass boxes offer VIPs the chance to enjoy
some privacy. The outside terrace is home to traditional Arabic tents, where oversized Shishas can be enjoyed as the sun
sets over West Bay Lagoon
Revel in delicious Middle Eastern cuisine served up with the famous Qatari hospitality and service in Walima.
A large, sunken majilis is perfect for large family meals, while the embossed glass boxes offer VIPs the chance to enjoy
some privacy. The outside terrace is home to traditional Arabic tents, where oversized Shishas can be enjoyed as the sun
sets over West Bay Lagoon.
Making a dramatic entrance that reflects the Qatari sunset, acclaimed chef and restaurateur Wolfgang Puck brings his sophisticated American restaurant, CUT, to Doha. Open for breakfast, lunch and dinner, CUT delivers innovation at every level through its unique culinary, service and design combination. Find your way across the “floating staircase” and indulge in a menu that showcases Wolfgang’s philosophy of offering only the finest selection of beef, pro-duce and locally-sourced ingredients- cooked simply and presented beautifully.
The first restaurant by Chef Morimoto to open in the Middle East, Morimoto Doha
makes a significant appearance in Mondrian.
Inspired by ancient Japan and a key landmark in the city of Nara, Morimoto is
adorned with energetic and graceful artworks by Japanese painter, HiroshibSenju.
Experience luxurious dining in a 16-seat sushi bar or the main dining area
surrounded by rose-gold studded columns. Behind the sophisticated, hidden mirror
doors, find two private interlinking dining rooms for exclusive dinners and business
meetings.